Avg. 1.0 lb per pack
 
Pasture-raised andouille sausage is a flavorful and spicy pork sausage with a unique Cajun and Creole origin. 
 
Andouille sausage is known for its bold and robust flavor profile. It is typically spicy and smoky, with a distinctive blend of seasonings and spices that give it a complex taste.
 
Andouille sausage is commonly used in dishes like gumbo, jambalaya, red beans and rice, and étouffée. It can also be grilled, sautéed, or added to pasta dishes and sandwiches for a spicy and flavorful twist.
 
Raised on pasture and free to roam the land (within their paddocks), these pigs spent their days rooting and foraging! They are exposed to sunshine and can run, jump and exercise. This results in healthier animals and a nutritious product for you!