2 per pack. Average weight 1.0 lbs.
 
Bone-in, skin-on chicken breast offers a balance between flavor, juiciness, and tenderness due to the presence of the bone and skin.
The bone-in nature of the cut contributes to a richer taste and helps the meat retain moisture during cooking, resulting in a more succulent texture compared to boneless cuts.
The skin that covers the chicken breast adds an extra layer of flavor and texture. When cooked, the skin becomes crispy and golden brown, which many people find appealing.
 
Raised on green grass and sunshine, our chickens are never given medicated feed, vaccines, or antibiotics. Our pasture raised broilers spend their days eating grass, bugs, and high quality non-gmo feed within the safety of their mobile shelters.