Pan Fried Pork Chops
September 21, 2026 • 0 comments
Simple and delicious, these pan fried pork chops are guaranteed to be your families favorite dinner. With just a few seasonings, butter & pork chops, the center piece for dinner will be pork!
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- (2) Pork Chops (bone-in or boneout)
- (4 tbsp) Butter
- (1/2 tsp) Salt
- (1/2 tsp) Pepper
- (1/4 tsp) Garlic Powder
Directions
- Add 2 tablespoons of butter to cast iron skillet. Turn heat to medium on stovetop and heat cast iron skillet.
- Mix seasonings and add to both sides of pork chops.
- Add pork chops to skillet and reduce heat to low. Sear on both sides until brown.
- Check internal temperature and if at 140 degrees remove from heat. Add butter to top of pork chops and let them rest for about 2-3 minutes.
** If pork chops do not reach the desired internal temperature, cook in oven at 375 degrees for about 5-8 minutes or until internal temperature is at 140 degrees. Once at desired temperature remove and let rest for 2-3 minutes.
