$11.39 /lb.
Avg. 3.5 lb.
Hearty. Flavorful. Made for slow Sundays. Our chuck roast comes from cattle raised entirely on pasture—100% grass-fed grass-finished and never grain-fed. This well-marbled cut is perfect for slow cooking turning fork-tender and full of deep beefy flavor with every hour it simmers. Whether you’re making a classic pot roast with veggies shredding it for tacos or adding it to a stew this is the kind of comforting meal that fills the house with good smells and brings everyone to the table. Pasture-raised. Slow-cooked goodness. The taste of home.
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