Beef Chuck Eye Steak

Chuck Eye Steaks are small but packed with rich, beefy flavor. Cut from the chuck near the ribeye, these steaks offer great tenderness and flavor in a smaller portion. Their size makes them perfect for a quick weeknight meal, individual serving, or steak and eggs.

For best results, cook them quickly over high heat on the grill or in a cast-iron skillet to medium-rare or medium.

Small steak. Big beef flavor.

1 steak per pack