Lean. Flavorful. A perfect steak for slicing. Our beef flank steak comes from 100% grass-fed grass-finished cattle raised on open pastures. This lean cut is packed with rich beefy flavor and is known for its tenderness when sliced against the grain. Perfect for grilling broiling or pan-searing flank steak is incredibly versatile and ideal for fajitas stir-fries or steak salads. When cooked to perfection it delivers a satisfying juicy bite that's both flavorful and lean, making it a great choice for healthy delicious meals. Pasture-raised. Bold beefy flavor. A steak that's ready to impress.