Beef Ribeye Steak - 1.25" Thick

Bold flavor. Beautiful marbling. Steak night elevated. Our ribeye steaks are cut thick, 1.25 inches of pure pasture-raised perfection. These steaks come from cattle that are 100% grass-fed and grass-finished raised on open pasture with no grain ever. The result? A deeply flavorful steak with natural marbling and a tender juicy bite. Perfect for a cast iron sear reverse sear or the grill these ribeye's are thick enough to cook beautifully while locking in all that savory beefy goodness. Truly pasture-raised. Full of flavor. Steak as it should be.

1 steak per pack