Rich. Tender. Full of flavor. Our beef short ribs are cut from cattle that are 100% grass-fed grass-finished and raised on open pasture, no grains no shortcuts. This cut is perfect for slow cooking braising or grilling and when prepared right it transforms into a melt-in-your-mouth flavorful experience. The marbling and richness of these short ribs make them ideal for low-and-slow cooking allowing the beef to tenderize and infuse the meat with deep savory flavor. Whether you're roasting them with herbs simmering them in a savory broth or grilling them to perfection these ribs are an unforgettable treat. Pasture-raised. Full of deep rich flavor. Perfect for a memorable meal.
