Rich. Tender. Full of tradition. Our beef tongue comes from cattle that are raised entirely on pasture. 100% grass-fed grass-finished and never confined. This cut has been cherished for generations for its melt-in-your-mouth tenderness and deep beefy flavor. Whether you're simmering it low and slow for tacos de linguae slicing it for sandwiches or preparing a classic boiled tongue this cut brings comforting old-world flavor to any meal. It's a celebration of whole-animal eating and time-honored cooking. Pasture-raised. Humble and delicious. A cut worth savoring.
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