Rich smoky and full of flavor our pasture-raised jowl bacon is a delicious twist on traditional bacon. Made from the pork jowl this cut is slow-cured to perfection then sliced for easy cooking. Raised on open grass pasture our pigs produce bacon that's not only tender and flavorful but also free from antibiotics and added hormones. Perfect for frying up crispy or adding to dishes like soups stews or pastas this jowl bacon brings an irresistible smoky richness to any meal. It's a versatile flavorful addition to your kitchen that's sure to impress. Taste the difference of pasture-raised jowl bacon made with care!
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