100% Grass-Fed & Grass-Finished Beef: Fat

Our Grass Finished Beef is raised the way nature intended—on open pastures with fresh air, sunshine, and a 100% grass-based diet from start to finish. This results in beef that is rich in flavor, nutrient-dense, and naturally lean. We never use added hormones, antibiotics, MRNAs, or other vaccines. Our cattle are rotationally grazed to promote animal welfare, soil health, and exceptional meat quality. Grass finishing produces beef with a clean taste, higher levels of omega-3 fatty acids, and a more natural beef profile. Whether you’re grilling steaks, slow-roasting roasts, or stocking your freezer, our grass finished beef delivers farm-raised quality you can taste.