Beef Eye of Round Roast

Lean flavorful and perfect for slow roasting our eye of round roast is a classic cut that shines with a little care in the kitchen. Raised entirely on pasture and finished on grass this roast delivers clean honest beef flavor with a firm texture that slices beautifully. Whether you're making a traditional Sunday dinner or thin-sliced roast beef for sandwiches,  it's a wholesome choice straight from our pasture to your table. Raised right. Cooked slow. Nourishment you can feel good about.